On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
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Barefoot in Paris: Easy French Food You Can Make at Home
Author: Ina Garten
Manufacturer: Clarkson Potter
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Le Bernardin Cookbook: Four-Star Simplicity
Author: Maguy Le Coze
Manufacturer: Broadway
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Frank Stitt`s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Author: Frank Stitt
Manufacturer: Artisan
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Nobu Now
Author: Nobuyuki Matsuhisa
Manufacturer: Clarkson Potter
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Boulevard: The Cookbook
Author: Nancy Oakes
Manufacturer: Ten Speed Press
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Charlie Trotter`s Meat and Game
Author: Charlie Trotter
Manufacturer: Ten Speed Press
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Michael Mina: The Cookbook
Author: Michael Mina
Manufacturer: Bulfinch
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The Inn at Little Washington Cookbook: A Consuming Passion
Author: Patrick O`Connell
Manufacturer: Random House
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Club Cuisine: Cooking with a Master Chef
Author: Edward G. Leonard
Manufacturer: Wiley
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The Gourmet Cookbook: More Than 1000 Recipes
Author: John Willoughby
Manufacturer: Houghton Mifflin
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
Manufacturer: Random House
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Charlie Trotter's Seafood
Author: Charlie Trotter
Manufacturer: Ten Speed Press
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Workin' More Kitchen Sessions With Charlie Trotter
Author: Charlie Trotter
Manufacturer: Ten Speed Press
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The Elements of Taste
Author: Gray Kunz
Manufacturer: Little, Brown and Company
ListPrice: $40.00
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Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill`s Acclaimed Chef
Author: Alfred Portale
Manufacturer: William Morrow Cookbooks
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Workin' More Kitchen Sessions With Charlie Trotter
Author: Charlie Trotter
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Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
Manufacturer: Chronicle Books
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Frank Stitt's Southern Table : Recipes and Gracious Traditions from Highlands Bar and Grill
Author: Frank Stitt
Manufacturer: Artisan
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Lumiere
Author: Rob Feenie
Manufacturer: Ten Speed Press
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A Return to Cooking
Author: Eric Ripert
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Alfred Portale Simple Pleasures : Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
Author: Alfred Portale
ListPrice: $34.95
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Lumiere Light: Recipes from the Tasting Bar
Author: Rob Feenie
Manufacturer: Douglas & McIntyre
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Elements of Taste, The
Author: Gray Kunz
ListPrice: $40.00
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