Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Author: Ina Garten
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In Defense of Food: An Eater`s Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Author: Mark Bittman
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Author: Mark Bittman
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Everyday Food: Great Food Fast
Author: Martha Stewart Living Magazine
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How To Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
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The Vegetable Dishes I Can't Live Without
Author: Mollie Katzen
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Silver Palate Cookbook 25th Anniversary Edition
Author: Julee Rosso
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The Best Recipes in the World
Author: Mark Bittman
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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Fish: The Complete Guide to Buying and Cooking
Author: Mark Bittman
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A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
Author: Nancy Silverton
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The Minimalist Cooks Dinner
Author: Mark Bittman
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How to Cook Everything: The Basics
Author: Mark Bittman
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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The New York Times Country Weekend Cookbook
Manufacturer: St. Martin`s Press
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How to Cook Everything : Quick Cooking
Author: Mark Bittman
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How to Cook Everything : Easy Weekend Cooking
Author: Mark Bittman
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The Minimalist Entertains
Author: Mark Bittman
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