The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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366 Delicious Ways to Cook Rice, Beans, and Grains
Author: Andrea Chesman
Manufacturer: Plume
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Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
Author: Johnna Albi
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
Author: King Arthur Flour
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Whole Grains Every Day, Every Way
Author: Lorna Sass
Manufacturer: Clarkson Potter
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Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition
Author: Trisha Ross
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Author: Laurel Robertson
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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)
Author: Aliza Green
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The Splendid Grain
Author: Rebecca Wood
Manufacturer: William Morrow Cookbooks
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Beans: A History
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Flavors of India: Vegetarian Indian Cuisine
Author: Shanta Nimbark Sacharoff
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100 Vegetables and Where They Came From
Author: William Woys Weaver
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
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The New Book Of Whole Grains: More than 200 recipes featuring whole grains
Author: Marlene A. Bumgarner
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More Easy Beans: Quick and tasty bean, pea and lentil recipes
Author: Trish Ross
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The Bean Book
Author: Roy F. Guste
Manufacturer: W. W. Norton & Company
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Fagioli: The Bean Cuisine of Italy
Author: Judith Barrett
Manufacturer: Rodale Books
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
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Meanwhile, Next Door to the Good Life
Author: Jean Hay Bright
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The Nut Gourmet: Delicious Plant-Based Recipes Valuable Nutritional Information
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The Whole Grain Cookbook
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Bean Lovers Cook Book
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Magic Beans: 150 Delicious Recipes Featuring Nature's Low-Fat Nutrient-Rich, Disease-Fighting Powerhouse
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The Bean Harvest Cookbook
Author: Ashley Miller
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How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
Author: Perla Meyers
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The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....and, yes, Dessert!
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Beans: More than 200 Delicious, Wholesome Recipes from Around the World
Author: Aliza Green
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More Easy Beans: Quick and Tasty Bean, Pea and Lentil Recipes
Author: Trish Ross
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
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Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
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The Bean Book
Author: Roy F. Guste
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The Brilliant Bean: Sophisticated Recipes for the World's Healthiest Food
Author: Sally Stone
Manufacturer: Bantam
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Bean Harvest Cookbook
Author: Ashley Miller
Manufacturer: Taunton
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Fagioli: The Bean Cuisine of Italy
Author: Judith Barrett
Manufacturer: Rodale Books
ListPrice: $22.95
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